Resort information

Set in a privileged location between the Mayan rainforest and the Caribbean Sea, Hotel Xcaret México perfectly blends in with the region’s spectacular ecosystem, surprising us with breathtaking views and sophisticated facilities

Nearby places:

  • You will arrive at the hotel in just 40 minutes.
  • Hotel Xcaret México is 5 minutes from Xcaret, Xplor, Xplor Fuego and Xenses parks. Xel-Há is approximately 40 minutes away and Xoximilco and Xavage are 50 minutes away.

Hotel amenities:  
The heart of Hotel Xcaret México goes by the name of: All-Fun Inclusive™, a hotel concept that includes access to all Grupo Xcaret parks, as well as additional benefits that enhance the premium comfort that only a Five Diamond hotel can offer.

  • White sand beaches
  • Rivers, inlets and “playon” beach areas
  • Infinity pools
  • Trails and a functional training circuit in the rainforest
  • Catholic chapel with panoramic view
  • Kids club and family club
  • Convention Center and areas for events and meetings
  • Tennis and paddle courts
  • Gymnasiums
  • Boutiques
  • World-class Spa
  • Dining experiences by celebrity chefs
  • Kayak and paddle board
  • Yoga and meditation classes
  • Gym and functional training circuit
  • Airport – hotel – airport shuttle
  • Pre contact by the Guest Service Manager
  • Unlimited access to Xcaret, Xel-Há, Xplor, Xplor Fuego, Xavage, Xoximilco, Xenses and Xenotes
  • Xcaret Xailing experiences
  • Transportation every 30 minutes between hotel and the parks: Xcaret, Xplor, Xplor Fuego, Xenses
  • Concierge Services
  • Pool Concierge Services
  • Valet parking
  • Bicycle loan
  • Tennis and paddle courts
  • Sundown service
  • In-Room Dining 24 hours
  • Parking lot

Room amenities:
The 900 suites in Hotel Xcaret México are distributed throughout 5 buildings known as Casas that pay tribute to 5 important elements in the Mayan cosmovision: Earth, Fire, Spiral, Wind and Water.

  • All our rooms have a privileged nature view: rainforest, river or sea. Choose your favorite and let our eco-integrating architecture pamper you with its idyllic postcard views.
  • A king size bed or two double beds (subject to availability)
  • Sofa bed with center table
  • Dining area for two people
  • Jacuzzi
  • Full All View bathroom with separate WC
  • Rain shower and shower with telephone
  • Telephone in WC
  • Premium organic amenities
  • Dresser
  • Professional hair drier
  • Vanity mirror
  • Synthetic feather duvet
  • Synthetic feather pillows
  • 300 thread count Egyptian cotton sheets
  • Closet
  • Steam iron
  • Digital safety deposit box
  • Beach bag
  • Scale
  • Air-conditioning
  • Mini-bar and snacks
  • Coffee maker
  • Terrace with reading and rest area
  • Traditional hammocks on terrace
  • Complimentary WiFi
  • Cordless telephone
  • 55-inch HD flat screen
  • Speaker

With 11 restaurants to choose from, all tastes are catered to. Our Culinary Collective will pamper you with flavors that connect the magic of traditional Mexican food with the best of international cuisines.

Walking into Ha’ is like entering a dream as refreshing as water. Its intimate and cosmopolitan ambiance is the perfect setting for enjoying Mexican cuisine with the seal of chef Carlos Gaytán, the first Mexican chef to receive a Michelin Star. With a 9-course tasting menu in which each dish is paired with a wine to highlight its flavors, chef Gaytán shows us that aromas, textures and temperature are educational elements with which he innovates and creates a memorable experience.

Dinner with tasting menu from 18:00 to 23:00 h.
Additional cost.
Open to the public. Adults only.
Prepayment required when reserving.
Casa Grande (main building).

A trajinera is a gondola style boat that navigates through the canals of the Xochimilco lake area in Mexico City. We pay homage to its commercial, gastronomical and cultural wealth a selection of culinary delights that bring together the best of Mexico’s seas. Our menus offer cuisine from Mexico’s main coastal areas, from the Yucatan Peninsula to Baja California. A la carte

Breakfast from 8:00 a 11:00 h
Buffet lunch from 12:00 a 18:00 h

Dinner from 19:30 to 23:00 hours.
Main pool

With the help of mezcal, cocktails and Mexican snacks, the night livens up with live music and dishes for sharing that take us to the hustle and bustle of Oaxaca’s squares, terraces and markets. Designed by chef Alejandro Ruiz, the menu in Cantina Los Faroles pays homage to Oaxacan gastronomy through traditional recipes and regional ingredients that give shape to tlayudas, broths, and other dishes created after years of research and excellence. As the night progresses, the atmosphere comes alive and a menu created for those who like to stay up all night provides the energy for a fun night.

A la carte.
Dinner from 18:00 to 23:00 h
Snack menu from 23:00 to 1:00 h.
Casa Grande (main building).

A sensory trip curated by our Executive Chef. Through its ten thematic stations you will enjoy the colors, textures and flavors of top-quality ingredients, which will be transformed in front of you into truly Mexican dishes.

Continental breakfast from 6:30 to 7:00 h
Breakfast from 7:00 to 12:00 h
Lunch from 13:00 to 17:00 h
Dinner from 18:00 to 23:00 h.
Casa Grande (main building).

International cuisine in a colorful, family atmosphere, embraced by nature in our eco-integrating architecture. The menu caters to the great variety of ages, tastes and nationalities of our guests, so that both children and adults feel pampered, comfortable and at home. Fun desserts provide the finale for the experience, with everything from creamy milkshakes and cotton candy to ice cream and traditional Mexican candies.

Breakfast buffet from 7:00 to 11:00 h
A la carte lunch from 12:00 to 18:00 h
Casa Viento, beside the Kids Club (Xiquillos).

An experience where music, dance and the acting in our México Olé and Caribbean shows complement the culinary art of our 6-course pairing menu. This gastronomical creation is inspired by and committed to Grupo Xcaret’s Xustainabllity policy. We renew the menu each season to support local producers, respect closed fishing seasons and take care of this Mayan paradise where we find ourselves.

6-course dinner from 20:00 to 22:00 h
Caribbean Show: Monday, Wednesday and Friday
México Olé Show: Tuesday, Thursday and Saturday.
Reservations required.
In front of the Xpiral pyramid

Chef Arzapalo brings all the wealth of Asian cuisine to the Caribbean through four experiences that combine the best of Japanese flavors and techniques: traditional Teppanyaki, a live culinary show; Robatayaki, a Japanese grill at its best; Fusion, an elegant, simple and creative menu; Omakase, an invitation from the chef to let yourself be surprised by him.

Buffet Breakfast from: 08:00 h to 11:00 h.
Dinner from 17:30 to 23:00 h.
Reservations required.
Casa Grande (main building)

Exciting italian cuisine spiced with a touch of Mexico. A delicate and elegant fusion of cuisines to be calmly savored while enjoying the infinite horizon of the Caribbean Sea.

A la carte.
Breakfast from 7:00 to 11:30 h
Lunch from 12:30 to 17:00 h.
Dinner from 18:00 to 23:00 h.
Reservations required for dinner.

With your feet in the sand and the sound of the waves as background music, start your sensorial experience in Las Playas, a casual restaurant offering signature Comfort Food where you will discover innovative flavors in a relaxed atmosphere, with a spectacular view of the blue and emerald hues of the water in our coves.

A la carte.
Lunch from 12:00 to 18:00 h
Dinner from 19:00 to 23:00 h.
Coves area.

When our caves are lit up at night, they become a romantic location, ideal for enjoying a spectacular parade of juicy meat cuts that arrive to your table as you request them. The experience is complemented by vegan options and an international specialties buffet, perfect for savoring while enjoying a glass of wine from our exclusive cellar and the unbeatable view of our coves, unique to the Riviera Maya.

Dinner from 18:00 to 23:00 h.
Coves area.
Sunday from 10:00 to 16:00 h.
Additional cost, except for Casa Fuego guests.
Open to the public Prepayment required when reserving

Noble, lively and nutritious; that’s how to describe Bio cuisine. Renowned chef Miguel Bautista designed this 100% vegan menu that surprises with dishes that are wholesome, yet light, typical of the Wellness Cuisine concept. The Mexican dishes are the most outstanding, respecting Mayan traditions, our guests’ food preferences and ingredients offered to us by nature. The experience is perfectly complemented by the view of the emerald water in our iconic coves.

A la carte.
Breakfast from 7:00 to 12:00 h
Lunch from 13:00 to 17:00 h
Dinner from 18:30 to 23:30 h
Coves area.